Oklahoma Sooners, OU Football, University Basketball, Sports | NewsOK

Oklahoma Sooners, OU Football, University Basketball, Sports | NewsOK: "
Stills did not expect this kind of start to season
Sports | Published: Sun, Sep 9, 2012 | 5
The wide receiver has become Landry Jones' favorite target so far. Stills had 10 catches for 120 yards and a touchdown Saturday against Florida A&M. OU-FAMU photos Tony Jefferson leaves game with ankle injury"

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NCAA College Football Recap - Florida A&M Rattlers at Oklahoma Sooners - Sep 08, 2012 - CBSSports.com

NCAA College Football Recap - Florida A&M Rattlers at Oklahoma Sooners - Sep 08, 2012 - CBSSports.com: "NORMAN, Okla. -- Give Damien Williams just a little daylight and he's going, going, gone.

Williams broke off an 89-yard touchdown run and finished with 156 yards rushing and four scores in a record-setting Owen Field debut, powering No. 5 Oklahoma to a 69-13 victory over Florida A&M on Saturday night."

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Boomer Sooner | college football | OU-OSU Bedlam

Boomer Sooner | college football | OU-OSU Bedlam:

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Oklahoma 69, Florida A&M 13: A few takeaways from Bob Stoops’ replay show | OU Sports

Oklahoma 69, Florida A&M 13: A few takeaways from Bob Stoops’ replay show | OU Sports: "NORMAN — Sunday evening, I caught Bob Stoops’ show with Dean Blevins, where the two go through highlights from the previous week’s game and talk about them."

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2012 OU Football Intro Video - YouTube

2012 OU Football Intro Video - YouTube: "View the official video produced by SoonerVision that welcomes the Sooners to Owen Field for the 2012 football season."

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Barbecue | TravelOK.com - Oklahoma's Official Travel & Tourism Site

Barbecue | TravelOK.com - Oklahoma's Official Travel & Tourism Site: "Whether you spell it BBQ or bar-b-que, there’s no denying that Oklahoma is home to world-class barbecued pork, beef, hot links, brisket and more. From smoky to sweet, visitors to Oklahoma can’t help but delight in sinking their teeth into tender smoked meats drenched in delicious barbecue sauces. Come to Oklahoma and explore hundreds of hometown barbeque joints, local BBQ havens and even upscale restaurants, all waiting to serve up delicious bar-b-que prepared with closely guarded recipes for rubs, sauces and smoking techniques – many of which have been handed down and perfected through generations of meat-loving Oklahomans."

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